
Functional Food Science Centre (FFSC) is a multi-faculty centre at the Lund University, Sweden. The main activities of the FFSC is the PhD-programme FUNCFOOD and the ANTIDIABETIC FOOD CENTRE (AFC), which is a VINN Excellence Center in Research and Innovation.
2012-03-16
Award to AFC postgraduate student Greta
Jakobsdottir.
To
webpage of AFC
2012-01-24
New results from AFC research projects were
presented at the seminar "Antidiabetic Food" on 23 January.
To webpage of AFC
2011-08-22
New research article published within the PhD
programme FUNCFOOD: Postprandial lipid responses to an alpha-linolenic
acid-rich oil...
To
FUNCFOOD publications