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ANTIDIABETIC FOOD CENTRE


The ANTIDIABETIC FOOD CENTRE (AFC) is a VINN Excellence Centre in Research and Innovation at Lund University. The Centre is a joint venture between Lund University, Region Skåne and industry partners. AFC was established in 2007 and has a duration of 10 years. The total investment is expected to exceed 22 MEuro.

Business concept

To prevent diabetes through innovative food concepts by joint venture research and promotion of science-based business activities.

Our vision

To be the leading centre of the development of research-based antidiabetic food concepts.

Our mission

To prevent diabetes with food.

AFC News

Welcome to our seminar on 23 April

Prof Nathalie Delzenne: Novel concepts in the  management of malnutrition..
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Dissertation on 24 April

Elin Johansson will defend her doctoral thesis "Barley and Legume Products Beneficially...
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Volunteers for research study

We will start a new research study and are looking for volunteers...
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Beneficial Metabolic Effects of Berries

Interesting results on effects of polyphenol have been published in Journal of Nutrition and Metabolism...
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AFC research in Woman's World

In the popular magazine Woman's World Elin Johansson explains how barley...
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Can I blame my gut bacteria?

At a diabetic seminar AFC researcher Frida Fåk gave a lecture on the gut bacteria's effect on the health..
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More news:

Highly Accessed articles

Top articles on GI and dietary fibre

AFC in popular science broadcasting
European Congress on Obesity in Lyon
Multifunctional Antiinflammatory Diet, a Highly Accessed article
Antidiabetic Food Seminar 23 January 2012
The 2012 Whole Grain Summit Award  
Food Portfolio Seminar 

 


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Last modified 15 Apr 2014


Innovative Food
folder Innovative Food

Presentation folder of Antidiabetic Food Centre "Innovative Food"  (pdf 391 kB - new window).
Or order a copy of the AFC folder by sending an e-mail to ingrid.ristilammi@ffsc.lu.se

Related links
Lund University, Box 117, SE-221 00 Lund, Sweden. Tel: +46 (0)46 222 00 00