The ANTIDIABETIC FOOD CENTRE (AFC) is a VINN Excellence Centre in Research and Innovation at Lund University. The Centre is a joint venture between Lund University, Region Skåne and industry partners. AFC was established in 2007 and has a duration of 10 years. The total investment is expected to exceed 22 MEuro.
To prevent diabetes through innovative food concepts by joint venture research and promotion of science-based business activities.
To be the leading centre of the development of research-based antidiabetic food concepts.
To prevent diabetes with food.
We will start a new research study and are looking for volunteers...
Interesting results on effects of polyphenol have been published in Journal of Nutrition and Metabolism...
In the popular magazine Woman's World Elin Johansson explains how barley...
At a diabetic seminar AFC researcher Frida Fåk gave a lecture on the gut bacteria's effect on the health..
Three articles on AFC research have been labelled "Highly Accessed"...
The 20 most infuential articles published on the topic..
AFC in popular science broadcasting
European Congress on Obesity in Lyon
Multifunctional Antiinflammatory Diet, a Highly Accessed article
Antidiabetic Food Seminar 23 January 2012
The 2012 Whole Grain Summit Award
Food Portfolio Seminar
Last modified 3 Mar 2014
folder of Antidiabetic Food Centre "Innovative Food" (pdf 391 kB - new
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