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ANTIDIABETIC FOOD CENTRE
The ANTIDIABETIC FOOD CENTRE (AFC) is a VINN Excellence Centre in
Research and Innovation at Lund University. The Centre is a joint
venture between Lund University, Region Skåne and industry partners. AFC
was established in 2007 and has a duration of 10 years. The total
investment is expected to exceed 22 MEuro.
Business concept
To prevent diabetes through innovative food concepts by joint venture research and promotion of science-based business activities.
Our vision
To be the leading centre of the development of research-based antidiabetic food concepts.
Our mission
To prevent diabetes with food
Award to AFC postgraduate student
Greta Jakobsdottir has been awarded for her research work in the AFC
project "Dietary fibre and effects on bile acids and cholesterol".
The
research grant (SEK 50 000) is distributed by Academia Gastronomica
Scaniensis and Sparbanksstiftelsen Färs & Frosta.
More news:
Antidiabetic Food
Seminar 23 January 2012
The
2012 Whole Grain Summit Award
Food
Portfolio Seminar
Last modified 16 Mar 2012
Presentation
folder of Antidiabetic Food Centre "Innovative Food" (pdf 442 kB - new
window).
Or order a copy of the AFC folder by sending an e-mail
to ingrid.ristilammi@ffsc.lu.se