The ANTIDIABETIC FOOD CENTRE (AFC) is a VINN Excellence Centre in Research and Innovation at Lund University. The Centre is a joint venture between Lund University, Region Skåne and industry partners. AFC was established in 2007 and has a duration of 10 years. The total investment is expected to exceed 22 MEuro.
To prevent diabetes through innovative food concepts by joint venture research and promotion of science-based business activities.
To be the leading centre of the development of research-based antidiabetic food concepts.
To prevent diabetes with food.
Greta Jakobsdottir will defend her docotral thesis on 5 December
Cecilia Lindström will defend her thesis on 21 November
Results from the "Mini Portfolio" study have been accepted...
Three articles on AFC research have been labelled "Highly Accessed"...
An international committee of leading nutrition scientists...
The 20 most infuential articles published on the topic..
AFC in popular science broadcasting
Expert interview with Juscelino Tovar
AFC researchers won Venture Cup
Award for Health Innovation
European Congress on Obesity in Lyon
Multifunctional Antiinflammatory Diet, a Highly Accessed article
Award to AFC postgraduate student
Antidiabetic Food Seminar 23 January 2012
The 2012 Whole Grain Summit Award
Food Portfolio Seminar
Last modified 19 Nov 2013
folder of Antidiabetic Food Centre "Innovative Food" (pdf 391 kB - new
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