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ANTIDIABETIC FOOD CENTRE


The ANTIDIABETIC FOOD CENTRE (AFC) is a VINN Excellence Centre in Research and Innovation at Lund University. The Centre is a joint venture between Lund University, Region Skåne and industry partners. AFC was established in 2007 and has a duration of 10 years. The total investment is expected to exceed 22 MEuro.

Business concept

To prevent diabetes through innovative food concepts by joint venture research and promotion of science-based business activities.

Our vision

To be the leading centre of the development of research-based antidiabetic food concepts.

Our mission

To prevent diabetes with food.

AFC News

Seminars 26 and 27 June

Welcome to guest lectures by prof Hardinsyah, Bogor Agricultural University, Indonesia.
Read more

"Antidiabetic Foods" seminar on 3 June

Our seminar on Antidiabetic Foods was a great success!
Read more

Beneficial Metabolic Effects of Berries

Interesting results on effects of polyphenol have been published in Journal of Nutrition and Metabolism...
Read more

AFC research in Woman's World

In the popular magazine Woman's World Elin Johansson explains how barley...
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Can I blame my gut bacteria?

At a diabetic seminar AFC researcher Frida Fåk gave a lecture on the gut bacteria's effect on the health..
Read more

More news:

Highly Accessed articles

Top articles on GI and dietary fibre

AFC in popular science broadcasting
European Congress on Obesity in Lyon
Multifunctional Antiinflammatory Diet, a Highly Accessed article
Antidiabetic Food Seminar 23 January 2012
The 2012 Whole Grain Summit Award  
Food Portfolio Seminar 

 


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Last modified 19 Jun 2014


Innovative Food
folder Innovative Food

Presentation folder of Antidiabetic Food Centre "Innovative Food"  (pdf 391 kB - new window).
Or order a copy of the AFC folder by sending an e-mail to ingrid.ristilammi@ffsc.lu.se

Related links
Lund University, Box 117, SE-221 00 Lund, Sweden. Tel: +46 (0)46 222 00 00